Breakfast, Food, Nut Free, Quiche, Vegetarian

Tomato Basil Quiche

Perfect in high summer. Pairs well with Easy Pie Crust. Ingredients 2 tablespoons avocado oil, divided1 onion or several scallions, chopped 2 tomatoes, sliced 2 tablespoons flour 6-8 tablepoons fresh chopped basil 3 eggs, beaten 1/2 cup milk (use cream for an indulgent quiche)salt and pepper to taste 1 (9 inch) unbaked deep dish pie… Continue reading Tomato Basil Quiche

Breakfast, Dairy Free, Dessert, Food, Nut Free, Pies, Quiche, Vegetarian

Easy Pie Crust

Also great for quiche. Based on my mother-in-law’s recipe. If you’re making it for something sweet, like pie, reduce the salt by half and increase the sugar to taste. Ingredients 1 1/2 cups white or whole wheat flour (whole wheat produces nuttier, heartier flavor)2 teaspoons Sucanat or sugar 1 teaspoon salt 1/2 cup olive or… Continue reading Easy Pie Crust