Food, Gluten Free, Nut Free, Sauces & Dips, Vegetarian

Basil Sunflower Seed Pesto

Ingredients 4 cup coarsely chopped fresh basil leaves1 cup unhulled raw sunflower seeds (I used hulled)1/2 – 1 cup olive oil (I found 1/2 cup to be too little)1 cup freshly grated Parmesan2 tbsp sweet butter, softened2 cloves garlic, crushed Directions In a blender in batches, or in a food processor, puree the basil with… Continue reading Basil Sunflower Seed Pesto