Comes out perfect every time! Taken from one of my favorite, reliable cookbooks, The Vegetarian Mother’s Cookbook by Cathe Olson. Ingredients 1 1/2 cups brown rice 1/2 teaspoon salt 2 1/2 cups boiling water 2 teaspoons olive oil Directions Mix salt into rice. Pour boiling water and oil over rice; cover and bake at 375… Continue reading Basic Baked Brown Rice
